Highlight:

New research shows strong U.S. consumer willingness to purchase pork from gene-edited pigs

Canadian regulators determine PIC’s PRRS-resistant pigs are safe for consumption and approved for manufacturing and importing

Dr. Miguel Angel Higuera’s perspective: the current challenges for the Spanish pork industry.

GMO and gene editing are not the same. But what is the difference?

National Hog Farmer: Survey finds strong consumer acceptance of the PRRS-resistant pig

Ask a geneticist: What’s the difference between gene editing and GMOs?

How PRRS exacerbates the need for antibiotics: an interview with Dr. Isadora Machado.

In 2023, Dr. Isadora Machado published her research Assessment of changes in antibiotic use in grow-finish pigs after the introduction of PRRSV in a naïve farrow-to-finish system. The research identified that